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L-Arginine

CAS No.: 74-79-3

Molecular formula:C6H14N4O2

Molecular weight:174.20

Specification:USP/Food Grade

Characteristics
Appearance:White crystals or crystalline powder, with characteristic taste. Solubility:Freely soluble in water; insoluble in ethanol; dissolves in dilute hydrochloric acid.
Application
can be used in the pharma, food, cosmetics, feed industries, etc.